4 Ultimate Tips For Grilling Vegetables
It’s not a difficult thing to grill vegetables. Vegetables are probably the easiest to grill. There are a number of different Tips for Grilling Vegetables that can help you if you’re still new to grilling. One of the best Tips for Grilling Vegetables is to cut them into pieces with consistent thickness so that everything will cook evenly. If you want more Tips for Grilling Vegetables just simply read on and start grilling vegetables on your own:
1. Pick your vegetables wisely. Another one of the best Tips for Grilling Vegetables is to choose vegetables that have high water content such as eggplant, bell peppers, mushrooms, cherry tomatoes, and zucchini.
2. Cut the vegetables into pieces with equal sizes and consistent thickness and soak them in cold water for about half an hour before you put them on the grill so as not to let them dry out. Pat them dry and lightly brush them with oil to avoid sticking to the grill.
3. Prep the grill and turn it on medium heat. Place the vegetables directly on the grill and start with the ones that take a longer time to cook like potatoes and peppers. Flip the vegetables frequently and lightly brush them with oil or the marinade you used if it’s needed.
4. Remove the vegetables from the grill and let them sit for about five minutes before serving. If you are making vegetable skewers, make sure that you clean and brush lightly with oil the metal skewers that you’re going to use. If you are going to use wooden ones, soak them for about thirty minutes in water before using them to thread food onto them.
These four simple Tips for Grilling Vegetables are sure to help you create an alternative to good old vegetable dishes. If you learn these steps by heart, you are guaranteed to churn out fantastic grilled vegetables that can also be a simple companion to other grilled food. Enjoy!
