Hotel F&B with Food and Beverage Director for Marriott Hotels #GRIF17

Hotel F&B with Food and Beverage Director for Marriott Hotels #GRIF17 – The Global Restaurant Investment Forum (GRIF) facilitates investment decision-making within the restaurant space. The forum showcases the hottest restaurant concepts from around the globe and gives attendees a place of focus to connect with investors, owners, franchisors and senior hospitality professionals, assess the state of the hospitality industry and secure deals for the coming year.

Ensuring ROI by investing across all phases of the development process, from functional interior design, to pre-opening marketing and operational planning. A look at the opportunities and challenges across the restaurant development process and an investor’s perspective on how to get the most return.

Homegrown vs franchising vs leasing, how to get hotel F&B right to get maximum return for owners. With leasing outlets becoming more popular, how do you strike the right balance between the right tenant that adds value, the right price and guest experience? Of those who are doing it in house, who is innovating and doing it right?

Duncan Fraser-Smith, Managing Director, The Cutting Edge Agency
In conversation with
Stefan Breg, Director of F&B Europe, Africa, Middle East, Starwood Legacy Hotels, Marriott International
Ramzy Abdul-Majeed, Co-Founder, Whissle

GRIF is produced by Bench Global Business Events. For more information about GRIF please contact

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