Meat Tenderizer Tool and Marinade
Fish and mystery meat
By Kevin1austin on 2009-03-17 19:21:49
Meat is one of the highest quality foods that humans may eat. It is one of the most nutrient-rich foods that humans eat, but it is also one of the most expensive food items. This is the main reason why so many people buy less expensive cuts of meat. But on the other hand these less expensive cuts can ruin recipes by being tough and difficult to chew.
If you really want to avoid this buy meat cuts from small local producers who actually care about their animals. On the other hand you can get yourselves a meat tenderizer tool. Tenderizing is a process to break down the tough muscles or collages in the meat. You need to take cheaper cuts of meat and soften them with a meat tenderizer tool so they have the texture of more expensive cuts of meat.
You need to give it a good pounding first. Place the meat between two pieces of plastic wrap. Then use a meat tenderizer tool to pound the meat into thinner slices. This is the easiest and fastest way to tenderize meat. This method works great for all types of roasts and steaks. You need to pound meat in one direction. Also, do the same in the opposite direction to give it a crosshatched look. After you are finished with one side just turn it over and do the same process. This way you will get delicious cuts of meat.
After pounding meat cuts remove the plastic wrap and place them into the marinade, covering evenly.
There are basically two methods to marinate meat:
– Using products that contain monosodium glutamate (MSG)
– Natural methods to marinate meat
Natural methods to tenderize meat are much better than using products that contain monosodium glutamate. This is because there are numerous very bad side effects from MSG in food. Also, they do not do as good of a job of tenderizing meat cuts as natural methods.
On the other hand there are many natural liquids which will soften the meat fibers making the meat tenderer. The key is to use something like apple juice, tomato juice, and lemon juice or apple cider vinegar. Simply allow the meat to soak in a bowl for two or three hours. After that you will have meat cuts that will melt in your mouth.
If you want to buy cheaper cuts of meat and soften them so they have the texture of a more expensive cut of meat you will need a meat tenderizer tool. After that you will need some natural juice to marinate it. Once you are finished with this process your meat is ready to be cooked.