Tom Parker-Bowles with Giles Coren and Alan Yau

Tom Parker-Bowles with Giles Coren and Alan Yau

Tom Parker-Bowles with special guests Giles Coren and Alan Yau, discuss the rise of Chinese food in the UK “From Chop Suey to Sichuan”, hosted by Sir David Tang.

This live, public talk and Q&A was recorded at China Exchange in Chinatown, London, UK on 14 December 2015.

This event is a part of the Prudential Series of talks which gives our audience an exciting opportunity to interact with exceptional people from a variety of fields of interest from music and entertainment to business and academia.

Kindly sponsored by Prudential.

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